29 years ago, in the same place our restaurant is located, we opened a small wooden bar that little or nothing resembled the current space of O Luar da Foia. Since then, the desire to innovate, preserving all the local traditions, and the desire to transform Monchique into a gastronomic destination of excellence have always been nourishment for our success. However, nothing would be possible without the tireless work of our team and the enormous pride and love we have for the village of Monchique ... They are what define us.
Come and try the flavors of our land at the table of those who know them well ...
Our menu changes daily as we try to use as many local products as we possibly can.
BLACK PORK FILETS WITH BREAD MASH
WILD BOAR WITH PRUNES
LAMB CARRÉ IN THE OVEN
Open every day except Sunday evenings and Mondays
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