Recently, we were mentioned in the magazine 'Visão', where the main theme of the edition is 'Discover Portugal at the Table'.

"We closed with a golden key, and a view of Monchique mountains. We are in the traditional Restaurant Luar da Foia and we have in front of us a beautiful pot with fermented corns from Monchique - a specialty cooked by chef Augusta Gervásio, 53, who learned how to make these comfort dishes with her mother. 'We try to use local products from our region.'. in Visão, 20 February 2020 / Nº 1407